All You Need to Know Concerning Aging Whiskey
As a matter of fact, whiskey is one of the most popular alcoholic drinks today. However, before the final product is diluted and packed in bottles and cans, it takes years in oak aging barrels during the aging process. Whiskey is an alcoholic beverage that is derived from starch grain products that are fermented. During the distillation process, different grains such as barley, malt, and rye among others are used.
They are ground to provide a powder product in form of flour which is mixed with water and other ingredients. The mixture is then fermented. After fermenting, distillation is done whereby high and low volatile parts of the liquid are discarded. The remaining product is known as spirit mixture which is kept in aging barrels. This liquid is clear and colorless.
It is therefore kept in these containers in order to attain the required properties. There are different types of wooden oak barrels for sale. The selection of these barrels depends on the type of whiskey you want to brew. Therefore when you want to buy oak barrels, there are some factors you need to consider. First, you need to consider the seller, view here for more details!
Different casks sold by different manufacturers and sellers are not the same. Some are effective than other depending on the quality cask quality. Due to this fact, you need to get this product from reliable sellers such as Red Oak Barrels. The other aspect you need to consider is the cask size. However, this depends on the volume of beverage you want to age as well as the period you want the beverage to sty when aging.
There are some reasons as to why aging whiskey is important. Aging is basically the process of storing the spirit mixture alcoholic product in the oak aging barrels for a certain period of time. The main purpose or goal of doing this is to ensure the drink gets the required taste and flavor, color as well as removing harsh flavors. The reason as to why the oak plant is used is to give this spirit drink the expected flavor and color.
In the past years, these drinks would spend even ten years or more during the aging process. However, this is not the case in the modern days. Aging takes almost three to four years. This is because people have devised new ways of doing things. First, brewers know the right temperatures and light that these products need to be exposed to in order for them to get the expected properties. Different catalysts are also used to facilitate faster aging. For more facts about alcohol, visit this website at http://www.ehow.com/how_4969624_tap-keg-tap.html.